Menu Performance
Item-level portfolio breakdown: evaluate matrix positioning, menu priority, trend movement, and operational performance metrics across categories.
💡 How to choose a subpage
Use this guide to select the layer of menu analysis according to your operational needs.
Overview
View the overall health of the restaurant menu.
Deep Dive
View the menu distribution map along with the conclusions for action.
Report Card
View the list of skyrocketing/plummeting menus, then dissect their individual performance in depth.
Data Directory
Explore raw data of menu performance per branch.
💡 Stable Menu Item Calculation Methodology
Measures trailing sales volume momentum by evaluating period-over-period item sales quantity against historical baselines (e.g., trailing 30 days vs. prior 30 days).
Active Menu Items
Evaluates menu items recording a minimum of 1 unit sold during the current period. Inactive items (zero order volume) are excluded from the baseline.
20% Decline Baseline
Flagged as a declining item when sales volume drops by more than 20% period-over-period. Low-volume passive items are excluded to prevent minor unit variances from skewing aggregate stability.
Stable Menu Items
Includes all menu items demonstrating volume growth, flat performance, or minor contractions (20% or less) period-over-period.