Analysis
Inventory & Supply Chain Suite: Real-time stock audit, stockout risk forecasting, working capital exposure, vendor performance, and multi-branch stock balancing.
💡 How to choose a subpage
Navigate your inventory monitoring from macro daily summaries to detailed investigation per branch and supplier.
Macro Stock Status
Monitor health of buy/use ratio and early warning for tied-up capital (overstock).
Branch Control
Open the control center for each outlet. Check the list of emergency items, dead money, smart recommendations for inter-branch stock transfers, and print actual stock ledgers.
Supplier Evaluation
Monitor the price volatility of raw materials (COGS) in the market so that restaurant menu margins are not eroded by sudden price increases.
Raw Logs & Audit
Access raw inventory records, raw material transaction logs, and unaggregated data for independent auditing and reconciliation.
🔍 Diagnostic: Procurement Suppression Amid Inflation Surge
Trailing 30-day aggregate data flags a procurement deficit, where kitchen consumption exceeds raw material procurement (Ratio 0.65x). This consumption gap directly depletes baseline safety stock across storage locations.
Insight: Purchase Order (PO) volume remains suppressed despite uncompromised vendor fulfillment (95.2% OTD). This order restraint coincides directly with cost price inflation (+29.1% PPV).
Capital Exposure & Stockout Risk Analysis
Examines why maintaining a 1.0x Purchase-to-Usage ratio is critical to preventing tied-up working capital and kitchen operational disruptions.
Over-Procurement Exposure (Purchase-to-Usage Ratio > 1.2x)
Under-Procurement Hazard (Purchase-to-Usage Ratio < 0.9x)
Unit Cost Fluctuation Across Critical Ingredients
Tracks historical daily unit price movements for high-volatility raw materials segmented by category.